Tomato water, or rather tomato essence, is the soul of the tomato itself. After removing the seeds and the gelatinous part that surrounds them from the tomato, we extract the water from the pulp with natural methods. The essence thus obtained contains all the substance of the tomato, the aroma, the flavor, the sweetness, the sapidity and its characteristics. The Essence of Marinda has a stronger flavor than the sweet Essence of Datterino. They do not contain preservatives, dyes, sugar, salt. Once opened, store in the fridge. Tomato water has earned a place of honor in the best restaurants not only in Italy, and it has also arrived in our home kitchens. Its secret is no secret: fresh, acidic, ideal for jellies, it adds taste, originality and fun to the dishes, allows everyone to pretend to be a chef and to change the appearance of even the most banal dishes. Ideal for marinades, fish sauces, to “risotto” pasta and risottos (rice dishes) that, while remaining white, have all the flavor of tomato. It goes perfectly with fish. Thanks to its acidity and brix degree it is ideal in baking. It has become a must in the preparation of cocktails, giving new creative options to bartenders when using tomatoes.
200ml/750ml bottle and 314ml glass jar.
Marinda Tomato
Energy 40,6Kcal/168kj
Fats 0,2 of which saturated fatty acids
Carbohydrates 4,3g of which sugars 0,1
Salt 0,5
Protein 1,4g
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